Haruka Ono
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    • Orange Sweets
    • Side Dishes for 365 days
    • Holiday piles
    • Winter ice cream
    • Have it all to yourself
    • 0 Cooksnaps
    • oiwai
    • Winter horizons, receipts
    • Eyes and bones
    • Jamie at home
    • Cooking for all occasions
    • The textbook of the best kids' lunch boxes
    • Appetizers
    • The Museum of Contemporary Cuisine
    • The four seasons, heads
    • it's freezing outside,
    • Stairwell as a Very Large Scale Notebook
    • Summer holiday dreams Ⅲ
    • The little mermaid
    • Summer holiday dreams Ⅱ
    • Summer holiday dreams
    • Living suggestions
    • Lines and points
    • Cupboard 6; Royal English Prints Pether-Pedgrave
    • Furniture sticks
    • Heal's treasure maps
    • Christmas Shopping on a turntable
    • Festival Bins
    • British frozen food in a tabletop freezer
    • Ausstellung Haruka Ono
    • Schwarz, Rot & Gelb
    • Lakedistrictproperty, South Lakes Edition, Issue 34, 29 April-12 May, 2010
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The Museum of Contemporary Cuisine

2012-
Cray, yarn, plates
Dimensions variable 

This project aims to create cray models of food around the artist.  (It is an on going project.)

The models are inspired by Japanese plastic food samples.  However, they are meant to be more unique and local.  For example, the mouse cake is sold at a bakery near the artist house.  Please contact the artist if you wish to make any samples of your products. 

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Photographed by Ollie Harrop
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